6:00 pm, one seating
Whole Hog Night
One pig, one seating, one long table. Cooked over the fire from the afternoon and carved at the counter. Tickets through OpenTable Experiences; when it's gone, it's gone.
$95 per person
Private dining
Two ways to do it. The chef's counter seats ten facing the hearth, with a set menu cooked in front of you, from a $1,200 minimum. Or take the whole room: seventy seats, Sunday through Wednesday, from $9,500. Tell us the date and what you're marking and we'll come back with what's possible. Write to events@marrowandtide.example.
The chef's counter
Ten seats facing the hearth, with a set menu cooked in front of the party.
- Seats
- 10
- Minimum
- Minimum spend $1,200
The whole restaurant
Seventy seats, Sunday through Wednesday.
- Seats
- 70
- Minimum
- From $9,500
Inquire
Tell us the date and the occasion and we will come back to you with what is possible.
Events
6:00 pm
Oyster and Albariño
A dozen Carlsbad oysters and the Albariño we'd pour with them, at the bar. No ticket and no reservation. Come early.
$45 per person
Seatings from 5:00 pm
New Year's Eve
Five courses over the fire, with a pairing if you want it, and the room open until midnight. The menu is written closer to the night.
$145 per person