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Marrow & Tide

Press

  • Book the counter and let the kitchen decide.
    The San Diego Union-Tribune
  • Bib Gourmand: generous, smoky, worth the drive.
    Michelin Guide
  • Okafor cooks with fire the way other chefs cook with butter.
    Eater San Diego
  • The best thing to happen to the 101 since the surf shops.
    San Diego MagazineBest New Restaurant 2024

Book a table

Online booking is unavailable just now. Send a request and we will confirm by email, or call (760) 555-0188.

Parties over 10 are a buyout.

Allergies, an occasion, anything we should know.

A request, not a confirmed booking. We will write back to confirm.